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Monday, February 14, 2011

Grandmas Pantry said...: DOG BISCUITS

3 1/2 cups flour
2 cups whole wheat flour
1 cups rye flour
1 cup cornmeal
2 cups cracked wheat
4 tsp. salt
1/2 cup dry milk
1 egg
1 pk dry yeast (1 Tbs.)
1 pt chicken stock

Ingredients not generally available may be found at health
food stores. Dissolve yeast in 1/4 c warm water. Add chicken
stock and pour into dry ingredients. Knead for 3 minutes,
working into a stiff dough. Roll dough into a 1/4 in. thick
sheet and cut with cookie cutters (cutters shaped like dog
biscuits are available). Bake in 300 degree oven for 45
minutes, then turn oven off and leave biscuits in oven
overnight. In the morning the
biscuits will be bone hard.

Kitty Treats

1 1/2 cups rolled oats
1/4 cup vegetable oil
1/2 cup all-purpose flour
1/2 cup tuna oil, chicken broth or beef bouillon

Preheat oven to 350 degrees F. Mix all ingredients
into a dough. Dust hands with flour and form small,
1/2-inch thick, round biscuits. Set on greased cookie sheet.
Bake 30 minutes or until biscuits are slightly browned.
Cool before serving.; March 23, 2011 at 10:50 AM